One of the first questions I am asked is, "How do you manage your food?" At first I thought it was because I am petite, but now I am beginning to think this is a cultural concern. Food is important. Indians love their vegetables and pulses (legumes). In New Delhi, which is in northern India where I am living, onions, tomatoes, tumeric, garlic, ginger, mustard seed, green chilis, coriander, and cilantro are commonly used in dahls and other dishes.
Indians invest a lot in friendship and value their families immensely. Greeting to others are sincere. Relationships are based on mutual respect and support; people are direct and openly public about issues. I have not yet observed any competition with or criticism of acquaintances, colleagues, friends or others. Many families include the parents of the married couple as well as adult children. The elder woman often does the cooking. College students live at home; many working adults live at home, and some families have a father who lives in a different city or country due to work.
Many vendors and stores deliver. In the morning, I sometimes order fresh vegetables from the street vendor on my way to the bus stop. He delivers the vegetables to either my neighbor or the guards at the gate of my apartment complex. Pharmacies deliver medicines.
Many families have maids who clean or cook for them. My maid Manju is a wonderful cook. I am grateful that Indian clothes are loose so I can still wear them as I grow in width.
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Watch out India. . . Here comes Mary!
My arrival in New Delhi was full of warmth --both the weather and the people. Dhirendra Sharma, a physics teacher at Bal Baharti Public Schools (BBPS) who has designated himself as my Unofficial Mentor (He was accepted into the Fulbright Teacher Exchange Program for the fall of 2010, but very unfortunately a match in the US was not found. The same place I was in last year. I know how profoundly disappointing that is!)
A driver took both Dhirendra and I to 14 Anandvan, Paschim Vihar, my home for the next five and a half months. Barely had the door been opened and I was greeted with a "proper Indian" welcome: red powder on my forehead and a very sweet, round ball that was scrumptious. I met Madhu, Neena, and Menaka who all live in the same society (the appartment complex of Marathi Indians). I was shown how to use the airconditioner, the television, and the stove.
The next morning Madhu stopped by on her way to work to see how I was doing, my neighbor Shweeta came over to meet me and invite me to go out on Sunday to buy Indian clothes, and then I had lunch at Neena's. Kunda, Rashmi's sister had a mobile phone and international calling card delivered to me, and that night Madhu walked to the market, Reliance, with me so I knew how to get there. At the door security takes bags and checks receipts before leaving.
Sunday the 15th of August was Independence Day. The society had a celebration in the morning with the National Anthem, dances, and snacks. I met more people in the society, all very welcoming.
Shweta and I took a pedal rickshaw to the TDI shopping complex: air conditioned and security checks before entering. She picked out three outfits for me steering me away from my usual choice of blue and blue and blue. I bought kurdas and churidars (leggings) and one salwar kameez with a scarf. We browsed a book store and another shop before lunching at Pizza Hut which had extremely attentive service and a different menu than the US ones. I had a salad and Shweta had garlic bread for appetizers before sharing a pizza. Sunday afternoon I took a taxi to the Park Hotel for my USIEF (United States India Educational Foundation, the Indian counterpart of Fulbright) two-day training. The driver took me to the wrong hotel! Thankfully, the City Hotel, which is where I was delivered, called the Park to confirm my reservation as well as arranging a taxi to take me to the correct hotel!
A driver took both Dhirendra and I to 14 Anandvan, Paschim Vihar, my home for the next five and a half months. Barely had the door been opened and I was greeted with a "proper Indian" welcome: red powder on my forehead and a very sweet, round ball that was scrumptious. I met Madhu, Neena, and Menaka who all live in the same society (the appartment complex of Marathi Indians). I was shown how to use the airconditioner, the television, and the stove.
The next morning Madhu stopped by on her way to work to see how I was doing, my neighbor Shweeta came over to meet me and invite me to go out on Sunday to buy Indian clothes, and then I had lunch at Neena's. Kunda, Rashmi's sister had a mobile phone and international calling card delivered to me, and that night Madhu walked to the market, Reliance, with me so I knew how to get there. At the door security takes bags and checks receipts before leaving.
Sunday the 15th of August was Independence Day. The society had a celebration in the morning with the National Anthem, dances, and snacks. I met more people in the society, all very welcoming.
Shweta and I took a pedal rickshaw to the TDI shopping complex: air conditioned and security checks before entering. She picked out three outfits for me steering me away from my usual choice of blue and blue and blue. I bought kurdas and churidars (leggings) and one salwar kameez with a scarf. We browsed a book store and another shop before lunching at Pizza Hut which had extremely attentive service and a different menu than the US ones. I had a salad and Shweta had garlic bread for appetizers before sharing a pizza. Sunday afternoon I took a taxi to the Park Hotel for my USIEF (United States India Educational Foundation, the Indian counterpart of Fulbright) two-day training. The driver took me to the wrong hotel! Thankfully, the City Hotel, which is where I was delivered, called the Park to confirm my reservation as well as arranging a taxi to take me to the correct hotel!
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